[Gastronomy] - Lot 33

Lot n° 33
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Estimation :
20 - 30 EUR
Result : NC
[Gastronomy] - Lot 33
[Gastronomy] Alfred Berod Pierre Mengelatte Cuisine et pâtisserie de France. Les meilleures recettes de la bonne table, In 4°, 640pp, 2000 recipes, 100 pages of illustrations. Strasbourg, §Ed. Européennes 1950, full red percaline of publisher. Good copy.
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